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The journey of Mahalaxmi Masala was started in 1960 by Smt. Kumudben Amrutlal Jivrajani in a very small scale. She was grinding 4-5 kg of spices per day by herself, and Late. Amrutlal Dharamshi Jivrajani was selling the spices in the market through his bicycle. Husband & wife both were continuously working hard, and the business started growing day by day. Owing to their business knowledge & hard work, the company established a strong platform in domestic trading. In 1961, it became known as Mahalaxmi Garam Masala. The demand for masala kept increasing due to the quality & taste of the product. In 1970, masala manufacturing started developing with the help of machinery, and in 2010, Mahalaxmi Masala was established in Gondal on a large scale with the latest technology machinery and other facilities like cleaning, processing, and quality testing lab. The company grew consistently and cumulatively, year after year, decade after decades, and then it became one of the largest spice manufacturers in Gujarat. Today, the company has a significant market share in Khakhara, Papad, and assorted agro products along with spices. Mahalaxmi Masala has a semi-automatic grinding machinery and other processing units with the latest packaging facilities & Laboratory.
Finest particles of spices gives the flavor & taste to your dish that make acceptable & perfect pure taste to the food. Without these ground spices, your food is tasteless & incomplete.
A bundle of flavor & taste of the different group spices blend accordingly that gives the main aroma to the dish. Blended spices make the dish perfect, delicious & add a unique with specific flavor to your dishes.
What more to better flavor your food than having small spoon of natural & pure whole spices ? Simply roasted with oil and give delicate tones to your food that make it perfect taste.
Well into the taste of spicy, crispy and thin snacks common in Gujarat. Khakhra are made thin and roasted to provide a crunchy& healthy snack that can be enjoyed with or without pickles and chutneys in breakfast, brunching time Or in between meals.
A thin Indian papad is a traditional snack that make your food more palatable. Papad is an inseparable part of Indian meals as they are light, crispy and leaves your taste buds delighted with their crunch.
The pickel is something that gives you a sweet and sour taste and add a yummy taste in your food that make tasty lunch and dinner. With the help of the mahalaxmi pickle masala you will make aacahr easy and fast . It can also be preserved for 12 months easily.
